Chicken Potpie

Ingredients

• 10 oz pkg frozen peas and carrots, cooked
• 1/2 cup chopped onion
• 1/2 cup chopped mushrooms
• 1/4 cup butter
• 1/3 cup flour
• 1/2 tsp salt
• 1/2 tsp thyme
• 1/8 tsp pepper
• 2 cups chicken broth
• 3/4 cup milk
• 3 cups cooked, cubed chicken
• 2 tubes refrigerated buscuits,
• cut into quartered sections.

Directions

1. Saute onion and mushrooms in butter.
2. Stir in flour, salt, thyme, and pepper.
3. Add milk and broth slowly while stiring to prevent lumps. Cook until thickened, add cooked vegetables and chicken.
4. Pour mixture into a greased 9x13 inch pan. Top with quartered biscuits. Bake for time stated on biscuit packaging. Approximately 15 minutes at 400 degrees.