Chicken and Black Bean Soup

Ingredients:
1 small onion, diced

1 cup celery diced

1 Tbsp cumin

1 Tbsp chili powder

2 cloves garlic crushed

2 Tbsp olive oil

4 cups chicken stock

1 can petite diced tomatoes

1 cup salsa (I use medium)

2 cans black beans, undrained

2 cups chopped chicken(or two lg cans)

1 cup chopped cilantro

Directions

1. In large pot, saute first five ingredients in 2 tablespoons olive oil. Add chicken stock, tomatoes, salsa, bring to a boil, and simmer 10 minutes. Add black beans and chicken, simmer 15 more minutes. Add cilantro during last 5 minutes
2. Serve with fresh cilantro, lime wedge, sour cream, cheese and/or tortilla chips.               

I made this low-carb soup for myself, expecting to eat it for at least 4 or 5 days, but then my kids tasted it and it was all gone in one night.