4 t. Chicken bullion
2 1/2 C cubed potatoes
1 C diced carrots
1 medium onion, diced
1 C celery
---- Cook 10 minutes in 1 quart of water
Then add:
2 cans cream of chicken soup
1 can of water
1 32 ounce bag of California blend frozen vegetables (with broccoli, cauliflower, carrots)
---- Cook until tender
Add:
1 lb. Velveeta
When it is melted, serve.
I got this recipe from someone in North Dakota and love it because its easy and really good!
