Pineapple Stuffing

1/2 cup butter

1/2 cup sugar

1 8 oz. can crushed pineapple

1/2 can pineapple chunks

5 slices white bread, cubed

Butter a 9 x 13 casserole dish.  Cream butter and sugar together.  Add pineapple, then stir in pineapple chunks, and cubed bread.  Bake 350 for 1 hour, covered until last 20 minutes.

This is so yummy with ham!  We had it today for Easter dinner!